Sunday, June 16 1pm to 5pm
Adult Fiction Book Discussion Group

Adult Fiction Book Discussion Groups

Jun. 5th, 7pm OR Jun. 19th, 11am

Cover of Stay With Me

The Stars Are Fire
Anita Shreve

When her volunteer firefighter husband goes missing during Maine's Great Fires of 1947, a pregnant Grace Holland finds her life irrevocably changed and is forced to face an uncertain future in a town that no longer exists.


The House Girl by Tara Conklin


Brooklyn by Colm Tóibín

Nonfiction Book Discussion Group

Nonfiction Book Discussion Group

Monday, Jul. 8th
1:00pm OR 7:00pm

Cover for World Without Mind

World Without Mind: The Existential Threat of Big Tech
Franklin Foer

At stake is nothing less than who we are, and what we will become. There have been monopolists in the past but today's corporate giants have far more nefarious aims. They’re monopolists who want access to every facet of our identities and influence over every corner of our decision-making. Until now few have grasped the sheer scale of the threat. Foer explains not just the looming existential crisis but the imperative of resistance.

Monday, Sep. 9th

1:00pm or 7:00pm


The Blood of Emmett Till by Timothy Tyson

Monday, Nov. 18th

1:00pm or 7:00pm


Victoria: The Queen by Julia Baird

Talk and Taste Cookbook Group

Talk & Taste Cookbook Group

Thursday, Jul. 25th, 6:30pm

The Complete Mediterranean Cookbook by the editors at America's Test Kitchen

Bobby Flay free for all

We're trying something new with Talk&Taste this month. It's time to show our love for one of our fave famous chefs—Bobby Flay! We looked at all his cookbooks and just couldn't decide on one. So we picked them ALL! Your mission: explore any Bobby Flay cookbook (yours or the Library's) or find his recipes in other sources—his website, magazines, online, shows. We have several options available to choose from at the Library. Make a few dishes and then bring your favorite to the discussion night.

Thursday, Sep. 26th, 6:30pm • Katie Lee's Easy-Breezy Eats: The Endless Summer Cookbook by Katie Lee