Thursday, February 21 9:30am to 9pm
Adult Fiction Book Discussion Group

Adult Fiction Book Discussion Groups

Mar. 6th, 7pm OR Mar. 20th, 11am

Anatomy of a Miracle

This Is How It Always Is
Laurie Frankel


A family reshapes their ideas about family, love and loyalty when youngest son Claude reveals increasingly determined preferences for girls' clothing and accessories and refuses to stay silent. By the author of Goodbye for Now.

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The Art of Racing in the Rain by Garth Stein

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Stay with Me by Ayobami Adebayo

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The Stars Are Fire by Anita Shreve

Nonfiction Book Discussion Group

Nonfiction Book Discussion Group

Monday, Mar. 18th
1:00pm OR 7:00pm

The Great Quake

The Great Quake
Henry Fountain


In a compelling tale about the almost unimaginable brute force of nature, New York Times science journalist Henry Fountain combines history and science to bring the quake and its aftermath to life in vivid detail. With deep, on-the-ground reporting from Alaska, often in the company of George Plafker, Fountain shows how the earthquake left its mark on the land and its people -- and on science.

Monday, May 6th

1:00pm or 7:00pm

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High Noon: The Hollywood Blacklist by Glenn Frankel

Monday, Jul. 8th

1:00pm or 7:00pm

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World Without Mind by Franklin Foer

Monday, Sep. 9th

1:00pm or 7:00pm

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The Blood of Emmett Till by Timothy Tyson

Monday, Nov. 18th

1:00pm or 7:00pm

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Victoria: The Queen by Julia Baird

Talk and Taste Cookbook Group

NEW! Talk & Taste Cookbook Group NEW!

Thursday, Mar. 28th, 6:30pm

Vegan Holiday Kitchen by Nava Atlas

Sheet Pan Suppers
Molly Gilbert


Join us on our newest foodie journey! Every other month, we will talk and taste our way through ethnic foods, specialty methods and cuisines, and just plain good cooking. Read the latest choice, try out the recipes, and (best part!) bring a dish for everyone to sample on discussion night. Experienced foodies and newbies are welcome. A limited number of books are available to purchase for $5 or you can check out a library copy.

Thursday, May 23rd, 6:30pm • The Complete Mediterranean Cookbook by the editors at America's Test Kitchen