Sunday, December 16 • 1pm to 5pm
Adult Fiction Book Discussion Group

Adult Fiction Book Discussion Groups

Dec. 5th, 7pm OR Dec. 19th, 11am

The Other Einstein

The Other Einstein
Marie Benedict


A tale inspired by the first wife of Albert Einstein follows the experiences of Mitza Mari, a female physics student at an elite late-nineteenth-century school in Zurich, where she falls in love with a charismatic fellow student who eclipses her contributions to his theory of relativity.

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The Tea Girl on Hummingbird Lane by Lisa See

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Anatomy of a Miracle by Jonathon Miles

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This Is How It Always Is by Laurie Frankel

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The Art of Racing in the Rain by Garth Stein

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Stay with Me by Ayobami Adebayo

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The Stars Are Fire by Anita Shreve

Nonfiction Book Discussion Group

Nonfiction Book Discussion Group

Monday, Jan. 14th
1:00pm OR 7:00pm

Killers of the Flower Moon

Killers of the Flower Moon
David Grann


David Grann revisits a shocking series of crimes in which dozens of people were murdered in cold blood. Based on years of research and startling new evidence, the book is a masterpiece of narrative nonfiction, as each step in the investigation reveals a series of sinister secrets and reversals. But more than that, it is a searing indictment of the callousness and prejudice toward American Indians that allowed the murderers to operate with impunity for so long. Killers of the Flower Moon is utterly compelling, but also emotionally devastating.

Monday, Mar. 11th

1:00pm or 7:00pm

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The Great Quake by Henry Fountain

Monday, May 6th

1:00pm or 7:00pm

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High Noon: The Hollywood Blacklist by Glenn Frankel

Monday, Jul. 8th

1:00pm or 7:00pm

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World Without Mind by Franklin Foer

Monday, Sep. 9th

1:00pm or 7:00pm

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The Blood of Emmett Till by Timothy Tyson

Monday, Nov. 18th

1:00pm or 7:00pm

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Victoria: The Queen by Julia Baird

Talk and Taste Cookbook Group

NEW! Talk & Taste Cookbook Group NEW!

Thursday, Jan. 24th, 6:30pm

(snow date: Jan. 31st)

Vegan Holiday Kitchen by Nava Atlas

The Smitten Kitchen Every Day
Deb Perelman


Join us on our newest foodie journey! Every other month, we will talk and taste our way through ethnic foods, specialty methods and cuisines, and just plain good cooking. Read the latest choice, try out the recipes, and (best part!) bring a dish for everyone to sample on discussion night. Experienced foodies and newbies are welcome. A limited number of books are available to purchase for $5 or you can check out a library copy.